Veg Biryani

Ingredients:

1. Basmathi rice – 2 cups
2. Vegetables – 1 cup
3. Curd – ½ cup
4. Salt
5. Coriander powder – 1 tsp
6. Chilli powder – 1 tsp
7. Cloves – 2
8. Cinnamon – small piece
9. Bay leaves
10. Crushed whole pepper – ½ tsp
11. Jeera – 1 tsp
12. Hing
13. Ghee – 3 tsp
14. Coriander leaves

Method:

1. Soak basmathi rice for about 30 min
2. In a frying pan add ghee, add bay leaves, jeera, pepper and once it splutters,add cinnamon,cloves, hing, chilli powder, coriander powder, sauté it for 2 min
3. Now add chopped vegetables (cut it lengthwise), salt, curd and sauté it for 2 more min
4. Mix this with soaked rice and cook it till done.
5. Garnish with coriander leaves