Badam burfi

Ingredients:

1. Badam – 1 cup (200 gms)
2. Milk – ½ cup
3. Ghee – 4 tsp
4. Sugar – 1 and ¼ cup
5. Cardamom – 7 nos

Method:

1. Soak almonds in hot water for 2 hrs
2. Peel the almonds skin and grind with milk, cardamom, sugar to fine paste.
3. Heat ghee in a heavy pan.
4. Add paste and cook on medium high flame, stir continuously.
5. After a while it should turn a light brown and aromatic.
6. Stir gently till a soft lump forms and ghee begins to separate.
7. Grease the plate, spread above mixture uniformly and allow it to cool for some time
8. Once it becomes lukewarm, cut into square pieces.

Makes - 12 piece