Ingredients:
Sona masuri rice – 1 cup
Uradal – 1/4 cup
Poha / Puffed rice – 3/4 cup
Methi seeds – 1/4 tsp
Method:
1. Soak the above ingredients overnight and grind it to fine paste.
2. Add 1 tsp of sugar to the batter
3. Once dosa batter ferments, add salt and spread it on tawa ( Use ghee/butter to make it more tasty)
4. Serve hot with chutney and Vegetable saagu.
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