Ingredients:
- Rava - 2 cup
- Rice flour - 1 cup
- coriander leaves - 1/2 cup
- cumin seeds - 1 tsp
- salt
- curd - 1/4 cup
- Mix all the ingredients and add water to make consistancy slightly thinner than normal dosa batter
- Heat the tawa and spread batter over tawa and put oil
- Once its cooked flip the dosa and cook on other side (Note Keep heat in medium low)
- Serve with butter and chutney/ chutney pudi
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