Saturday, June 20, 2009

Plain Rava Dosa





Ingredients:
  1. Rava - 2 cup
  2. Rice flour - 1 cup
  3. coriander leaves - 1/2 cup
  4. cumin seeds - 1 tsp
  5. salt
  6. curd - 1/4 cup


Method:
  1.  Mix all the ingredients and add water to make consistancy slightly thinner than normal dosa   batter
  2. Heat the tawa and spread batter over tawa and put oil
  3. Once its cooked flip the dosa and cook on other side (Note Keep heat in medium low)
  4. Serve with butter and chutney/ chutney pudi

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