Crispy Masala Dosa

Ingredients:
Sona masuri rice – 3 cups
Uradal – 1 cup
Poha / Puffed rice – 1/2 cup
Channa dal – 1/2 cup
Methi seeds – 1 tsp

Method:
1. Soak the above ingredients overnight and grind it to fine paste.
2. Add 1 tsp of sugar to the batter( Adding sugar makes dosa crispy and brown)
3. Once dosa batter ferments, add salt and spread it on tawa ( Use ghee/butter to make it more tasty)
4. Serve hot with chutney and Aloo subji.