- Avalakki - 2 cups
- Chopped Onions - 1/2 cup
- Shredded Coconut - 1 cup
- Green chilli - 3
- Sour curd - 1/4 cup
- Salt
- Coriander leaves
- For Seasoning:- Coconut oil - 3 tsp, Uradal - 1/2 tsp, Mustard seeds - 1/4 tsp, hing, curry leaves - 7 nos
Method:
- In a mixing bowl add Avalakki / Poha wash it for 2-3 times and drain the water
- Mash green chillies with hand and mix it with washed Avalakki , then add salt, curd, chopped onions to the avalakki
- Add little water to the mixing bowl (sufficient enough to soak Avalakki), mix well and set aside for 30 min
- Finally make seasoning and add it to the mixing bowl, mix well and garnish with coriander leaves
No comments:
Post a Comment