Tuesday, January 1, 2013

Hasi Avalakki (Raw Poha)

Ingredients:
  1. Avalakki - 2 cups
  2. Chopped Onions - 1/2 cup
  3. Shredded Coconut - 1 cup
  4. Green chilli - 3
  5. Sour curd - 1/4 cup
  6. Salt
  7. Coriander leaves
  8. For Seasoning:- Coconut oil - 3 tsp, Uradal - 1/2 tsp, Mustard seeds - 1/4 tsp, hing, curry leaves - 7 nos

Method:
  1. In a mixing bowl add Avalakki / Poha wash it for 2-3 times and drain the water
  2. Mash green chillies with hand and mix it with washed Avalakki , then add salt, curd, chopped onions to the avalakki
  3. Add little water to the mixing bowl (sufficient enough to soak Avalakki), mix well and set aside for 30 min
  4. Finally make seasoning and add it to the mixing bowl, mix well and garnish with coriander leaves
Servings - For Two

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