Jeera rice

Ingredients:

• Basmati Rice - 2 cups
• Cumin seeds - 3 tsp
• Ghee - 5 tsp
• Hing
• Mint leaves - 4-5 leaves
• Salt
• Cashews
• Water
• Kasuri methi - 1 tsp

Method:

• Soak basmati rice in water for about 30 min, drain out water and set aside
• In a heavy pan heat ghee and add jeera, pinch of hing
• Once cumin seeds/jeera splutters add 2 cups of water and boil on medium high heat
• While water getting boiled add mint leaves and salt
• Once water gets boiled thoroughly add rice and continue boiling by stirring in between
• When the water evoporates, cover lid and set heat to low
• Cook on very low heat for about 5 min and switch off stove
• Crush kasuri methi and sprinkle on Jeera rice
• Garnish with cashews and serve hot.