Sweet Pongal

Ingredients:

Jagery – ½ cup
Sugar - 3 tsp
Ghee - ½ cup
Rice – 1 cup
Moong Dal – 1/2 cup
Cashews – 5 pcs
Raisins – 5 pcs
Cardamom for taste

Method:

1. Dry roast dal and cook rice and dal separately
2. In a frying pan, heat ghee and fry cashews, raisins
3. Strain the cashews and raisins and set aside
4. To the same pan add jagery, little water and sugar to it.
3. Once jagery mealts, add cooked dal and allow it to boil for 5 mins( stir occasionally so that dal will
    not stick to the container)
4. Now add cooked rice and boil for 5-10 mins
5. Switch off stove, add cardamom powder, cashews and raisins and mix well