Spring Onion Dosa

Ingredients:
Sona masuri rice – 1 cup
Tamarind paste – 2 tsp
Grated coconut – 1/2 cup
Dhaniya/coriander seeds - 1/2 tsp
Red chilli - 4-5 nos
Spring onions/ Green onions - 2 bunch
Jagery
Termeric
salt

Method:
1)Soak rice for 3-4 hrs
2)Grind rice with above ingredients except spring onions
3)Add required amount of water to the batter( consistency of batter should be thinner than other dosa batter)and keep batter aside for about 1 hr
4)Add finely chopped spring onions to the batter and spread it on tawa
5)Serve hot with butter and chutney