Poori - Vegetable Saagu

 

 

Ingredients:

• Cooked vegetables - 2 cups (Carrot,beans,peas,choyote(seeme badnekayi) ,potato)
• Tomato - 1
• Salt
• For Seasoning - oil -3-4 tsp,mustard seeds,hing,termeric powder 
• Sugar - 1/4 tsp
• Curry leaves 
 

For Masala Grinding:

1. Onion - 1
2. Dhania - 1 tsp
3. Jeera - 1 tsp
4. Coconut - 1/2 cup
5. Garlic - small piece
6. Fried gram - 1 tsp
7. Poppy seeds - 1 tsp
8. Green chillies - 5 nos
9. Cinnamon - small piece
 

Method for Poori:

1. Mix Wheat flour (1 cup), salt,sugar(1 tsp),Oil (2 tsp)
2. Add water and make a dough (Dough Should harder than chapati dough)
3. Take a small portion of dough and roll evenly using rolling pin  (Dust with maida while rolling)
4. Deep fry in oil
 

Method for Saagu:

1. Grind masala ingrediaents and set aside
2. In a frying pan, add oil,mustard seeds, hing, once it splutters add chopped tomato, termeric powder, curry leaves and fry till tomatoes becomes soft
3. Add cooked vegetables, grounded masala, salt, sugar and continue boiling till raw smell of masala goes off.
4. Serve with poori/chapatis

Servings - 4