Ingredients:
- Cooked vegetables - 2 cups (Carrot,beans,peas,choyote(seeme badnekayi) ,potato)
- Tomato - 1
- Salt
- For Seasoning - oil -3-4 tsp,mustard seeds,hing,termeric powder
- Sugar - 1/4 tsp
- Curry leaves
For Masala Grinding:
- Onion - 1
- Dhania - 1 tsp
- Jeera - 1 tsp
- Coconut - 1/2 cup
- Garlic - small piece
- Fried gram - 1 tsp
- Poppy seeds - 1 tsp
- Green chillies - 5 nos
- Cinnamon - small piece
Method for Poori:
- Mix Wheat flour (1 cup), salt,sugar(1 tsp),Oil (2 tsp)
- Add water and make a dough (Dough Should harder than chapati dough)
- Take a small portion of dough and roll evenly using rolling pin (Dust with maida while rolling)
- Deep fry in oil
Method for Saagu:
- Grind masala ingrediaents and set aside
- In a frying pan, add oil,mustard seeds, hing, once it splutters add chopped tomato, termeric powder, curry leaves and fry till tomatoes becomes soft
- Add cooked vegetables, grounded masala, salt, sugar and continue boiling till raw smell of masala goes off.
- Serve with poori/chapatis
Servings - 4