NuchiNunde

Ingredients:

• Toor Dal - 1 Cup
• Channa Dal - 1/4 Cup
• Moong Dal - 1/4 Cup
• Hing
• Chopped green chillies - 2 tsp
• Chopped ginger - 2 tsp
• Salt
• Chopped coriander and curry leaves
• Grated Coconut - 1/2 cup

Method:

• Soak all dal for 2 hrs and gring to coarse
• Add remaining ingredients to the grounded paste and mix well
• Make small dumplings and steam cook for 20 mins
• Serve hot with ghee and coconut chutney