Neer Dosa (Bariakki Dosa)

Ingredients:

1. Rice - 2 cups
2. Coconut - 1 cup
3. Salt
4. Water

Method:

1. Soak rice for 2 hr and grind it with coconut to smooth batter(This doesnt need fermentation, but if you are using less proportion of coconut (lets say 1/4 cup instead of 1 cup)then batter should be set aside overnight )
2. Before making dosa, add salt and sufficient water to the batter (consistancy should be slightly thicker than butter milk)
3. On a hot tawa, spill thin layer of batter,put oil and cover the tawa with lid(Covering with lid makes dosa very soft) Note: This dosa batter should not be spread as other dosas, just take small portion of batter in a ladle and spill batter evenly on entire tawa.
4. Cook dosa on only one side( Do not flip)
5. Serve with spicy chutney

Servings: Makes 8-10 dosas

Bread Masala toast

Ingredients:
Dill leaves / Sabsige soppu (Chopped) – 1 cup
Coriander leaves– 1 cup
Carrot (Grated)– 1 cup
Onion(Chopped) – 1 cup
Green chillies – 3
Tomato(Chopped)-1 cup
Ginger and Garlic(Crushed) – 1 tsp
Salt
Sugar
Oil – 4-5 tsp
Butter
Turmeric powder

Method:
1. In a pan, heat oil, then add green chillies, chopped onion and fry till light brown, then
   add ginger and garlic
2. Now add Carrot,dill leaves and fry for a min
3. Add tomato, turmeric ,salt, sugar and continue frying till raw smell of tomato goes off
4.Switch off stove then add coriander leaves and mix well
5. Set this masala gravy aside and now prepare bread slice by spreading butter on each slice and toast to light brown colour (Donot over toast it which spoils the taste)
6. On top of each slice, spread the masala gravy and serve after 15 min