Menthya Tambuli

Ingredients:

1. Methi seeds - 1/2 tsp
2. Curd - 1/2 cup
3. Shredded coconut - 4 tsp
4. Salt
5. Red chilli -1
6. Ghee - 1/2 tsp
7. hing

Method:

1. In a frying pan add ghee, once its heated up add methi seeds and red chilli and shallow fry for 1-2 min ( do not burn seeds) , switch off the stove
2. Now add coconut and hing to the pan and just saute it for 1 or 2 times
3. Grind the above ingredients with curd and salt
4. Add 1/2 cup of water to dilute it.
5. Serve with rice