Tindora subzi (Tondekai palya)

Ingredients:

1. Chopped Tindora(Tondekai) - 2 cups
2. Curry leaves
3. Turmeric powder  -1/4 tsp
4. Jagery - 1 tsp
5. Salt
6. For seasoning - Oil - 2 tsp, mustard seeds, uradal - 1/2 tsp, hing

For masala -

1. Coconut - 3/4 cup
2. mustard seeds - 1/4 tsp
3. Red chillies - 4

Method:

1. Chop tindora vertically and Pressure cook (Do not add water)
2. Grind all ingredients for masala to fine paste (Note: first grind mustard seeds and red chillies, later add coconut)
3. In a frying pan add oil , mustard seeds, once it splutters add uradal, hing, curry leaves,turmeric
4. Add grinded masal paste and fry for 3 mins
5. Now add cooked tindora, salt, jagery and continue frying for 3 more mins
6. tastes good with chapathi and rice

Servings - 2