Ingredients:
Spring Onions(Finely chopped) - 1 cup
Chilli powder - 1/2 tsp
Jagery powder - 1/2 tsp
Tamarind - Small lemon size
Salt
Method:
1.Soak tamarind for 10 mins and dilute it with 2 cups of water
2.Add salt,jagery,chilli powder to tamarind juice and mix well till the jagery
disolves completly
3.Add finely chopped spring onions and eat it with curd rice
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