Papdi Chat

Ingredients:
Papdi
onions - 1
tomato - 1
Potato - 1
Coriander(chopped) - 1 cup
Curd - 1 cup
Chilli powder
Sweet chutney
Green chutney
Salt
Sev

For papdi:
Maida - 1 cups
Rava - 1/2 cup
Ghee - 3 tsp
Salt

For Sweet chutney:
Tamarind Juice - 1 cups
Jagery - 1 tsp
Chat masala - 1 tsp

For Green chutney:
Mint - 3-4 leaves
Coriander leaves - 3-4 strands
Jeera - 1/2 tsp
Green chilli - 2 nos

Method:
For papdi:
1.Prepare dough by mixing maida,rava,ghee,salt with little water
2.Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil)

For Sweet chutney:
1.Grind the ingredients mentioned for sweet chutney and boil it for 5-10 mins

For Green chutney:
1.Grind the ingedients mentioned for green chutney with little water

Papdi chat:
1.Place papdies in a plate as shown in pic 1
2.Mash boiled aloo and place it on papdies as shown in pic 2
3.Pour green chutney,sweet chutney on papdies
4.Spread chopped onions,tomatoes on the papdies and sprinkle chat masala,chilli powder on it
5.Add curd on each papdi and cover papdies with lot of sev
6.Garnish with chopped coriander leaves

Servings: 2

Spring Onion Gojju

Ingredients:
Spring Onions(Finely chopped) - 1 cup
Chilli powder - 1/2 tsp
Jagery powder - 1/2 tsp
Tamarind - Small lemon size
Salt

Method:
1.Soak tamarind for 10 mins and dilute it with 2 cups of water
2.Add salt,jagery,chilli powder to tamarind juice and mix well till the jagery
disolves completly
3.Add finely chopped spring onions and eat it with curd rice