Ingredients:
1. Pumpkin/Butternut Squash - 2 cups (Grated)
2. Sugar - 1 cup
3. Milk - 1 cup
4. Ghee - 1 cup
5. Cashews - 1/4 cup
6. Khova - 2 tsp (Milk powder of 2tsp can be replaced for Khova)
7. Cardamom powder - 1/4 tsp
Method:
1. Take heavy pan, add ghee and cashews. Once it turns light brown in colour
add grated Pumpkin/Butternut squash and fry for 2 min
2. Add milk and let pumpkin cook in milk
3. Once pumpkin becomes soft, add sugar and keep stiring inbetween so that pumpkin
don't get burnt
4. Once pumpkin thickens in consistancy, add Khova, cardamom powder and mix well
5. Switch off stove and allow it to cool
Serves: 2