Ingredients:
Bhindi/Okra/Ladies finger - 15
Onion - 1 (Small)
Tomato - 1 (Big)
Curd - 1/2 cup
Red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Dhania powder - 1tsp
Jeera powder - 1 tsp
Kasuri methi - 1/2 tsp
Salt
Sugar - 1/2 tsp
Oil - 7 tsp
Mustard seeds - 1/4 tsp
Bay leaf - 1
Coriander leaves (Chopped) - 1/2 cup
Method:
1. Wash and dry okra using clean cloth
2. Cut okra to medium size and with 2 tsp of oil fry till light brown and set aside
3. Take wok/kadai, add oil, mustard seeds, bay leaf
4. Once it splutters, add chopped onions and fry for 2 min
5. Now add Chopped tomatoes and saute till raw smell goes off
6. Add salt, sugar,dhania,jeera,chilli, turmeric powders
7. Add beaten curd, okra and mix well and bring it to one boil
8. Switch off stove, garnish with coriander leaves and kasuri methi
9. Taste good with chapati/rotis
Serves - 3