Fine Rava - 1 cup
Sugar - 1 and 1/2 cup
Cardomom - 10 (powdered)
Ghee - 2 tsp
Cashewnuts - 10 nos
Raisins - 10 nos
Grated Coconut - 1 cup
Method:
1.In a pan heat ghee,add small pieces of cashews and raisins,fry till brown and take
it out from pan
2.Now add fine rava to the ghee and roast it till golden brown or till it leaves raw smell.
3.To this add finely powdered sugar, cardomom powder,fried cashews,raisins,coconut and
saute it for a minute in low flame.
4.Take out pan from the stove and allow mixture to get cooled for 5-10 mins and when
its medium hot,make even sized balls ( Sprinkle few drops of water if required while making balls)
Makes 10 laddus