Butter Milk - 1 cup
Water - 1 cup
Coconut milk - 1 cup
Green chillies - 2-3 Nos
Salt
Jaggery - small piece
For Seasoning - Coconut oil - 3 tsp, mustard seeds, hing, Uraddal - 1/2 tsp, Curry leaves
Method:
1. Take Heavy pan, make seasoning with above ingredients
2. Add water to the seasoning and then add vertically slit green chillies, salt and jaggery
3. Boil till chillies become soft
4. Now add butter milk and coconut milk and bring it to one boil.
5. Tastes good with rice.
Note: For preparing coconut milk, grind shredded coconut with little water and filter the same
to extract milk.
Makes - for 3